Grog Recipe - courtesy Food.com
Grog
By Mille® on February 16, 2002
• Prep Time: 5 mins
• Total Time: 20 mins
• Serves: 4, Yield: 48 ounces
About This Recipe: "Nectar of the pirates!"
Ingredients:
• 4 cups water
• 1 lemons, juice of
• 1/2 cup sugar or 1/2 cup Vermont or Canadian maple syrup
• 4 cinnamon sticks
• 16 ounces dark rum
Directions:
1. Bring water to a boil in saucepan.
2. Dissolve sugar in boiling water.
3. Stir in rum and lemon juice.
4. Carefully pour drink into heatproof glasses or mugs containing 1 cinnamon stick each.
5. Serve hot.
Nutrition Facts
Serving Size: 1 (391 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 364.1
Total Carbohydrate 27.8g
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